Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside.
(Buddha stickie note guarding my nectarines)
A galette is like a free form pie, sans pie dish, and I had never made a proper one before. Nectarines were on sale so they got to be my main ingredient. I just made the dough, halved the nectarines, tarted up the dough with some graham crumbs and strawberry/rhubarb jam and placed the nectarine halves cut side down, leaving a border around the edge. The edge gets folded in and it gets popped into the oven. Meanwhile you make a custard and when the galette is almost ready, pour the custard in. In my case I had to spoon out some juices to fit the custard but that's ok, they were delicious.